A super quick and easy salad I make for Luca and I on lazy warm nights. Feel free to add in extras like olives, cucumber, baby tomatoes, etc. I tend to throw in whatever else happens to be in the fridge at the time. We love to pile the salad between the bread and eat it as a fresh salad sandwich. Also never fear if you make too much - leftovers get throw into the pan the next morning with some eggs for a breakfast omelet. Yummy!
Ingredients
500g Smoked Salmon
250g Danish Feta
500g Spinach and Rocket Mix
15g Capers
A squeeze of half a Lemon
Sprinkle of Dill
A bit of Pepper
Toasted Wholemeal Bread
Toss all together and serve with a glass of Moscato wine.
Instagram snap of our serve - @anuemanagement
Archive personal folio by Anue Director Elvina Farkas
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